If you’re looking for a fun way to bring the Easter festivities to your table, you’ve come to the right spot! These Easter mocktails are an easy way to impress your Easter brunch guests.

The Spiegelau Authentis Glasses are perfectly shaped like eggs, which gave us the inspiration to make these pastel drinks. To add to the theme, you can garnish the drinks with cute mini marshmallow chicks.

LC Tip: Use honey as an adhesive to rim the glasses with shredded coconut!

Watch the Video:

Berry Easter Mocktail Recipe

Ingredients:

  • 2 berry flavoured tea bags
  • 1 cup of hot water
  • ½ cup coconut milk
  • Handful of ice
  • Simple sugar *optional for extra sweetness

Directions:

  1. Brew the tea bags using the hot water.
  2. Fill a glass with ice and pour the tea over the ice to chill.
  3. Top with coconut milk and simple syrup if needed.
  4. Stir and serve immediately. 

Mango Easter Mocktail Recipe

Ingredients:

  • 1 cup orange mango juice
  • 1 teaspoon vanilla bean powder
  • ½ cup coconut milk
  • Handful of ice

Directions:

  1. Pour juice, vanilla bean powder and milk into a glass filled with ice.

  2. Stir well and serve immediately.

Blue Raspberry Easter Mocktail Recipe

Ingredients:

  • 1 cup of water
  • 2 squirts of blue raspberry liquid water enhancer*
  • ½ cup coconut milk
  • Handful of ice

Directions:

  1. Squirt the water enchanter into a glass filled with water and ice.

  2. Mix well and top off with coconut water.

  3. Stir and serve immediately.

*LC Tip: You could also replace the blue raspberry liquid enhancer with two tea bags of blueberry tea.